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Irresistible White Chocolate Pretzels – The Perfect Sweet & Salty Treat

White Chocolate Pretzel

A delicious mix of sweet and salty! These white chocolate-covered pretzels are perfect for snacking or gifting.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Dessert, Snack
Cuisine American
Servings 24 pretzels
Calories 120 kcal

Equipment

  • Double Boiler
  • Baking Sheet
  • Parchment Paper

Ingredients
  

Main Ingredients

  • 2 cups white chocolate chips or chopped white chocolate
  • 24 pretzels mini or regular-sized
  • 1 tbsp vegetable oil optional, for smoother melting
  • sprinkles optional, for decoration

Instructions
 

  • Melt the white chocolate in a double boiler or microwave in 30-second intervals, stirring in between.
  • If using, stir in the vegetable oil to make the chocolate smoother.
  • Dip each pretzel into the melted chocolate, coating evenly.
  • Place the coated pretzels on a baking sheet lined with parchment paper.
  • Sprinkle with decorations if desired.
  • Let the pretzels set at room temperature or chill in the fridge for 10 minutes until the chocolate hardens.

Notes

For extra flavor, try drizzling dark or milk chocolate over the white chocolate coating!
Keyword Chocolate, Easy, Sweet and Salty