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Golden brown sub rolls with a soft, airy interior, freshly baked on a wooden board

Homemade Sub Rolls

These homemade sub rolls are soft, chewy, and perfect for sandwiches. Easy to make and delicious!
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Prep Time 20 minutes
Cook Time 15 minutes
Rising Time 1 hour
Total Time 1 hour 30 minutes
Course Bread
Cuisine American
Servings 6 rolls
Calories 180 kcal

Equipment

  • Mixing Bowl
  • Baking Sheet
  • Oven

Ingredients
  

Dough Ingredients

  • 1 cup warm water about 110°F (43°C)
  • 2 1/4 tsp active dry yeast
  • 2 tbsp sugar
  • 3 cups bread flour plus extra for dusting
  • 1 tsp salt
  • 2 tbsp olive oil

Instructions
 

  • In a mixing bowl, combine warm water, yeast, and sugar. Let sit for 5-10 minutes until frothy.
  • Add flour, salt, and olive oil. Mix until combined.
  • Knead for 8-10 minutes until smooth and elastic.
  • Place dough in a greased bowl, cover, and let rise for 1 hour or until doubled in size.
  • Divide dough into 6 equal portions and shape into rolls.
  • Place on a baking sheet and let rise for another 30 minutes.
  • Preheat oven to 375°F (190°C). Bake for 15 minutes or until golden brown.

Notes

For a softer crust, brush with melted butter after baking.
Keyword Sandwich Rolls, Sub Rolls