Fasoliyyeh Bi Z-Zayt
A delicious Lebanese green bean dish cooked in olive oil, tomatoes, and garlic. Perfect as a side dish or a light vegetarian meal.
Equipment
- Large Pot
Ingredients
Main Ingredients
- 2 tbsp olive oil
- 1 medium onion finely chopped
- 3 cloves garlic minced
- 400 g green beans trimmed
- 2 cups diced tomatoes fresh or canned
- 1 tsp salt or to taste
- 1/2 tsp black pepper
- 1/2 tsp cinnamon optional
- 1/4 cup water
Instructions
- Heat the olive oil in a large pot over medium heat. Add the chopped onion and sauté until soft and translucent, about 5 minutes.
- Add the minced garlic and cook for another minute until fragrant.
- Add the trimmed green beans and stir to coat them in the oil.
- Pour in the diced tomatoes, salt, black pepper, cinnamon (if using), and water. Stir well.
- Cover the pot and let the mixture simmer on low heat for 30–35 minutes, stirring occasionally, until the beans are tender.
- Serve warm or at room temperature with pita bread or rice.
Notes
For added flavor, you can sprinkle fresh parsley or a squeeze of lemon juice before serving. This dish tastes even better the next day!