Easy Smoked Sausage Skillet Recipe
This Easy Smoked Sausage Skillet Recipe is a quick, one-pan meal packed with bold flavors. Ready in 30 minutes for a delicious, stress-free dinner!
Ingredients
Main Ingredients
- Olive oil Adds richness and helps brown the sausage beautifully.
- Garlic Infuses the dish with a delicious, aromatic depth.
- Smoked sausage The star of the show! Its smoky, savory flavor makes this dish so satisfying.
- Red bell pepper Adds a pop of sweetness and color.
- Yellow onion Brings a subtle, caramelized sweetness.
- Frozen broccoli A nutritious addition that adds texture and freshness.
- Chicken broth (or water) Helps blend the flavors and keep everything juicy.
- Tomato sauce Gives the dish a rich, slightly tangy base.
- Instant rice Cooks up quickly and absorbs all the amazing flavors.
- Shredded mozzarella cheese Melts into the dish for the perfect creamy finish.
Instructions
- Heat olive oil in a large skillet over medium heat. Add crushed garlic and cook for 30 seconds until fragrant.
- Stir in the smoked sausage slices and cook until browned on all sides.
- Add the red bell pepper, onion, broccoli, chicken broth, and tomato sauce. Simmer for about 10 minutes until the vegetables are tender.
- Meanwhile, cook the instant rice according to the package instructions.
- Stir the cooked rice into the skillet and mix well.
- Sprinkle with shredded mozzarella cheese, let it melt, and serve hot.
Notes
For extra spice, add red pepper flakes or diced jalapeños! Swap in your favorite veggies like zucchini or mushrooms.