Crockpot Loaded Steak and Potato Bake
This Crockpot Loaded Steak and Potato Bake is the ultimate comfort food! Tender steak, creamy potatoes, and melty cheese—all made effortlessly in your slow cooker. A hearty, hands-off meal the whole family will love!
Equipment
- Slow Cooker
Ingredients
Main Ingredients
- 2 lbs sirloin steak cubed for even cooking
- 4 large potatoes diced into bite-sized pieces
- 1 onion diced for added flavor
- 1 cup shredded cheddar cheese for a gooey, melty topping
- 1/2 cup beef broth adds moisture and flavor
- 1/4 cup Worcestershire sauce enhances the steak’s savory taste
- 1 tsp garlic powder for a depth of flavor
- 1 tsp paprika adds a smoky undertone
- Salt and pepper to taste
- Fresh parsley optional, for garnish
Instructions
- Step 1: Prepare the IngredientsCube the sirloin steak and season lightly with salt and pepper. Peel and dice the potatoes into even pieces. Dice the onion and gather your seasonings.
- Step 2: Layer in the CrockpotIn your slow cooker, layer the potatoes, onion, and steak. Pour in the beef broth and Worcestershire sauce, then sprinkle with paprika, garlic powder, salt, and pepper.
- Step 3: Slow CookCover and cook on low for 6–8 hours (or high for 3–4 hours) until the steak is tender and the potatoes are soft.
- Step 4: Add the CheeseIn the last 30 minutes of cooking, sprinkle shredded cheddar cheese over the top. Cover and let it melt.
- Step 5: Serve and EnjoySpoon into bowls and garnish with fresh parsley. Serve with sour cream, crispy bacon bits, or green onions if desired.
Notes
For a richer flavor, use sharp cheddar cheese or add crispy bacon bits at the end. Yukon Gold potatoes hold their shape better than Russet potatoes.