Creamy Parmesan Italian Sausage Soup
A rich and creamy Italian sausage soup with Parmesan cheese, spinach, and a flavorful broth. Perfect for a cozy meal!
Equipment
- Large Pot
- Wooden Spoon
Ingredients
Main Ingredients
- 1 lb Italian sausage mild or spicy
- 1 small onion diced
- 4 cloves garlic minced
- 4 cups chicken broth low-sodium
- 1 cup heavy cream
- 1 1/2 cups Parmesan cheese freshly grated
- 1 1/2 cups baby spinach or kale chopped
- 2 tbsp butter
- 1/2 tsp red pepper flakes optional for spice
- Salt & black pepper to taste
Optional Add-Ins
- 1 tbsp flour or cornstarch slurry for a thicker soup
- 1/2 cup diced carrots or celery for extra vegetables
- 1/2 tsp smoked paprika for a smoky depth of flavor
Instructions
- Heat a large pot over medium heat. Add butter to prevent sticking.
- Add Italian sausage (remove casings if using links) and break it apart with a spoon.
- Cook until browned and slightly crispy, about 5–7 minutes. Drain excess grease if needed.
- Add diced onions to the pot and cook until soft (about 3 minutes).
- Stir in minced garlic and red pepper flakes (if using), cooking for another 30 seconds until fragrant.
- Pour in chicken broth, scraping the bottom of the pot to release browned bits.
- Bring to a gentle simmer and let it cook for 10 minutes, allowing flavors to meld.
- Lower the heat and slowly pour in heavy cream, stirring constantly.
- Add freshly grated Parmesan cheese, stirring until it melts smoothly into the broth.
- Stir in chopped spinach or kale, letting it wilt for 1–2 minutes.
- Taste and adjust seasoning with salt & black pepper as needed.
- Ladle into bowls and garnish with extra Parmesan cheese. Serve with crusty bread or garlic toast! 🍞
Notes
For a thicker soup, mix 1 tbsp flour or cornstarch with a bit of cold water before adding to the broth.