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Store And Enjoy

Brazil Nut Butter

Creamy and rich Brazil nut butter, perfect for spreading on toast or adding to smoothies.
4.50 from 2 votes
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Condiment
Cuisine American
Servings 16 tablespoons
Calories 190 kcal

Equipment

  • Food Processor

Ingredients
  

  • 2 cups Brazil nuts raw or roasted
  • 1 tbsp coconut oil optional, for creaminess
  • 1 tbsp honey or maple syrup optional, for sweetness
  • 1/4 tsp sea salt to taste

Instructions
 

  • Preheat oven to 350°F (175°C). Spread Brazil nuts on a baking sheet and roast for 10 minutes, stirring halfway.
  • Let the nuts cool slightly, then transfer to a food processor.
  • Blend the nuts for 5-10 minutes, scraping down the sides as needed, until smooth and creamy.
  • Add coconut oil, sweetener, and sea salt (if using). Blend again until fully combined.
  • Transfer to a jar and store at room temperature or in the refrigerator.

Notes

For a deeper flavor, you can roast the Brazil nuts for an extra 5 minutes, but be careful not to burn them!
Keyword Nut Butter, Vegan