Fasoliyyeh Bi Z-Zayt

This simple yet flavorful dish is a true staple in Syrian cuisine! Imagine tender green beans gently simmered in rich olive oil, soaking up the deep flavors of tomatoes, garlic, and warm spices. Whether you’re enjoying it with warm pita, fluffy rice, or as part of a mezze spread, this dish is all about comfort, simplicity, and fresh Mediterranean goodness. Trust me—you’re going to love this one!

Why You’ll Love This Recipe

• Packed with Mediterranean Flavor—A delicious blend of olive oil, tomatoes, garlic, and spices creates an irresistible taste.
• Simple & Wholesome—made with just a handful of fresh, wholesome ingredients.
• Vegan & Naturally Gluten-Free—A
• Versatile & Make-Ahead Friendly—E

Ingredients

Gather these simple yet essential ingredients for an authentic Fasoliyyeh Bi-Zayt

• Olive oil—the heart of this dish, adding richness and depth.
• Onion—Brings a mild sweetness that enhances the overall flavor.
• Garlic—adds that signature aromatic kick.
• Green beans—fresh, crisp, and the star of the show!
• Tomatoes—Use fresh diced tomatoes for a light, vibrant sauce or canned for convenience.
• Salt & black pepper—essential seasonings to bring out all the flavors.
• Allspice (optional)—adds warmth and a subtle complexity.
• Water—Helps create a saucy, stew-like texture.
• Lemon juice—a final squeeze of freshness to brighten everything up.
• Fresh parsley—a sprinkle on top for color and an herby finish.

👉 Note: The full ingredient list with measurements is available in the recipe card below!

How to Make Fasoliyyeh Bi-Zayt

Step 1: Sauté the Base

Heat olive oil in a pan over medium heat. Add the chopped onions and sauté until they turn soft and translucent.

Step 2: Add the Garlic & Green Beans

Stir in the minced garlic and cook for about a minute until fragrant. Toss in the green beans and stir to coat them in the oil, letting them cook for about 5 minutes.

Step 3: Simmer with Tomatoes & Spices

Pour in the diced tomatoes, season with salt, black pepper, and allspice (if using). Give everything a good stir.

Step 4: Let It Cook

Add water, cover the pan, and let it simmer for 20–25 minutes until the beans are tender and the flavors meld beautifully.

Step 5: Finish with Lemon & Parsley

Squeeze in fresh lemon juice and sprinkle with chopped parsley for a burst of freshness.

Step 6: Serve & Enjoy

Serve warm or at room temperature with pita bread, rice, or as part of a cheese spread!

Pro Tips for Making Fasoliyyeh Bi-Zayt

• Use fresh green beans—they hold their shape better than frozen ones.
• Don’t skimp on the olive oil—it’s what gives this dish its rich, silky texture.
• Make it ahead—the flavors develop beautifully as it sits, making it even tastier the next day!
• Adjust the acidity—If you love a tangy kick, add an extra squeeze of lemon juice before serving.

How to Serve

Fasoliyyeh Bi Z-Zayt is incredibly versatile! Here’s how to enjoy it:

• With warm pita bread—the classic way to scoop up all that flavorful sauce.
• Over rice—a heartier option that turns it into a full meal.
• As part of a mezze spread, serve it alongside hummus, baby ghanoush, and olives.
• Cold or at room temperature—it’s just as delicious as a chilled appetizer!

Make Ahead and Storage

Storing Leftovers

Let the dish cool completely, then store it in an airtight container in the fridge for up to 4 days.

Freezing

Fasoliyyeh Bi Z-Zayt freezes beautifully! Store in a freezer-safe container for up to 3 months. Thaw overnight in the fridge before reheating.

Reheating

Reheat on the stove over low heat, adding a splash of water if needed to loosen the sauce. You can also warm it up in the microwave.

FAQs

Can I use frozen green beans?

Yes! While fresh green beans give the best texture, frozen ones work too. Just thaw and drain them before cooking.

What’s the best type of tomatoes to use?

Fresh, ripe tomatoes are ideal for a vibrant, fresh taste. But if you’re short on time, canned crushed tomatoes are a great alternative!

Is this dish spicy?

No, this dish is mild, but you can add a pinch of red pepper flakes if you want a little heat.

Can I make this in advance?

Absolutely! This dish actually tastes better the next day as the flavors deepen. Perfect for meal prep!

This Fasoliyyeh Bi Z-Zayt is proof that simple ingredients can create the most comforting and delicious meals. Whether you’re serving it as a side, a light main, or part of a mezze feast, it’s a dish you’ll want to make again and again. Enjoy! 😊✨

Fasoliyyeh Bi Z-Zayt

A delicious Lebanese green bean dish cooked in olive oil, tomatoes, and garlic. Perfect as a side dish or a light vegetarian meal.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 35 minutes mins

Total Time 50 minutes mins

Course Side Dish

Cuisine Lebanese, Middle Eastern

Servings 4 servings

Calories 180 kcal

Equipment

• Large Pot

Ingredients

  

Main Ingredients

• 2 tbsp olive oil
• 1 medium onion finely chopped
• 3 cloves garlic minced
• 400 g green beans trimmed
• 2 cups diced tomatoes fresh or canned
• 1 tsp salt or to taste
• 1/2 tsp black pepper
• 1/2 tsp cinnamon optional
• 1/4 cup water

Instructions

 

• Heat the olive oil in a large pot over medium heat. Add the chopped onion and sauté until soft and translucent, about 5 minutes.
• Add the minced garlic and cook for another minute until fragrant.
• Add the trimmed green beans and stir to coat them in the oil.
• Pour in the diced tomatoes, salt, black pepper, cinnamon (if using), and water. Stir well.
• Cover the pot and let the mixture simmer on low heat for 30–35 minutes, stirring occasionally, until the beans are tender.
• Serve warm or at room temperature with pita bread or rice.

Notes

For added flavor, you can sprinkle fresh parsley or a squeeze of lemon juice before serving. This dish tastes even better the next day!

Keyword Healthy, Vegan, Vegetarian