Crockpot Loaded Steak and Potato Bake Recipe

Specification

Imagine arriving home to a practically self-cooked, warm, cheesy, and totally consoling meal. Perfectly cooked potatoes, juicy sirloin steak, and a melty cheddar topping that elevates this Crockpot Loaded Steak and Potato Bake above the rest define hearty. The slow cooker handles all the heavy work and gives every mouthful a rich, flavorful taste. Trust me—everyone runs to the table for this kind of dinner!

The Reason You Will Love This Recipe

• Let the crockpot handle things while you go about your daily business.
• Big, bold flavors abound in every mouthful: creamy potatoes, savory beef, cheesy perfection.
• One-pot wonder: minimum cleanup, highest gratification.
• Perfect Comfort Food: For lazy Sundays or busy weeknights, a cozy, substantial dinner.
• If you’re a fan of crispy, cheesy comfort food, you’ll love this recipe—just like our hash brown crusted mozzarella sticks

Ingredients

Here’s what you’ll need to make this delicious steak and potato bake:

• 2 lbs sirloin steak, cubed
• 4 large potatoes, diced
• 1 onion, diced
• 1 cup shredded cheddar cheese
• ½ cup beef broth
• ¼ cup Worcestershire sauce
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and pepper to taste
• Fresh parsley, chopped (optional, for garnish)

📌 The recipe card below has a full ingredient list, including precise amounts.

Cooking Crockpot Loaded Steak and Potato Bake

First step: get your ingredients ready.

• Cube the sirloin steak and lightly salt and pepper season it.
• For consistent cooking, peel and cut the potatoes into even, bite-sized bits.
• Chop the onion, then compile your seasonings.

Second step: layer everything in the crockpot.

• Layer the sliced potatoes, onion, and meat in the slow cooker.
• Over everything, pour the Worcestershire sauce and beef broth.
• For the greatest taste, sprinkle with paprika, salt, pepper, and garlic powder.

Third: Slow Cook to Perfection

• Cover and cook on low for 6–8 hours (or on high for 3–4 hours) until the potatoes are fork-tender and the steak is perfectly tender.
• Midway, if at all possible, gently stir it.

Cheese Time: Step 4

• Arrange the shredded cheddar cheese fairly over the top about half an hour before serving.
• Cover and let it melt into gooey, golden excellence.

Step 5: Present and Savour.

• Spoon sufficient amounts into bowls; top if using with fresh parsley.
• For added deliciousness, pair it with a dollop of sour cream, crispy bacon bits, or chopped green onions.

Pro Advice on Creating the Recipe

• Choose the right potatoes; Yukon Golds keep their shape better while russet potatoes get soft and creamy.
• Just stir once (if at all) to prevent overstirring, tearing apart the steak and potatoes.
• Freshly grated cheese melts better and has a creamier texture than pre-shredded cheese.
• Ask for more flavor. For a little kick, toss in some cayenne or hot sauce.

How Should One Present

Though this loaded steak and potato bake is already bursting with taste, here are some interesting presentation ideas:

• Top it off for a totally loaded experience with sour cream, crispy bacon, or additional cheese.
• Pair it up for a well-rounded dinner with a crisp green salad or roasted vegetables.
• Turn it into a wrap by spooning it into a warm tortilla for a steak-and-potato burrito variation.

Make Ahead and Organization for Storage

Respecting Leftovers

• Before putting the meal into an airtight container, let it cool totally.
• Keep in the refrigerator for four days at most.

chilling

• Store freezable sections in a freezer-safe container for up to three months.
• Thaw in the refrigerator overnight; then, reheat.

Reheat

• Warm by 30-second bursts of microwave individual pieces.
• Reheat for 15 to 20 minutes in an oven set at 350°F until heated through.

FAQs

Can I chop steak another way?

Certainly! Although slow cooking calls for sirloin, you may also use stew meat, ribeye, or chuck steak—just be careful to cut off extra fat.

Of all the cheeses, which one is ideal?

Great taste is added by sharp cheddar; for diversity, try Monterey Jack, pepper jack, or a mix.

Can I prepare this without a crockpot?

Certainly! Stirring halfway through, bake everything in a covered casserole dish at 375°F for about one hour.

How best should one incorporate more vegetables?

For extra nutrition and taste, toss sliced bell peppers, mushrooms, or even spinach in the last hour of cooking.

And you have it ready to wow—your Crockpot Loaded Steak and Potato Bake! It’s comforting, filling, and shockingly simple to cook. This meal will be a favorite whether you’re preparing it for a family dinner or weekly meal planning. Have fun!

Crockpot Loaded Steak and Potato Bake

This Crockpot Loaded Steak and Potato Bake is the ultimate comfort food! Tender steak, creamy potatoes, and melty cheese—all made effortlessly in your slow cooker. A hearty, hands-off meal the whole family will love!

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Prep Time 15 minutes mins

Cook Time 6 hours hrs

Total Time 6 hours hrs 15 minutes mins

Course Main Course

Cuisine American

Servings 4 servings

Calories 520 kcal

Equipment

• Slow Cooker

Ingredients

  

Main Ingredients

• 2 lbs sirloin steak cubed for even cooking
• 4 large potatoes diced into bite-sized pieces
• 1 onion diced for added flavor
• 1 cup shredded cheddar cheese for a gooey, melty topping
• 1/2 cup beef broth adds moisture and flavor
• 1/4 cup Worcestershire sauce enhances the steak’s savory taste
• 1 tsp garlic powder for a depth of flavor
• 1 tsp paprika adds a smoky undertone
• Salt and pepper to taste
• Fresh parsley optional, for garnish

Instructions

 

• Step 1: Prepare the Ingredients

  Cube the sirloin steak and season lightly with salt and pepper. Peel and dice the potatoes into even pieces. Dice the onion and gather your seasonings.
• Step 2: Layer in the Crockpot

  In your slow cooker, layer the potatoes, onion, and steak. Pour in the beef broth and Worcestershire sauce, then sprinkle with paprika, garlic powder, salt, and pepper.
• Step 3: Slow Cook

  Cover and cook on low for 6–8 hours (or high for 3–4 hours) until the steak is tender and the potatoes are soft.
• Step 4: Add the Cheese

  In the last 30 minutes of cooking, sprinkle shredded cheddar cheese over the top. Cover and let it melt.
• Step 5: Serve and Enjoy

  Spoon into bowls and garnish with fresh parsley. Serve with sour cream, crispy bacon bits, or green onions if desired.

Notes

For a richer flavor, use sharp cheddar cheese or add crispy bacon bits at the end. Yukon Gold potatoes hold their shape better than Russet potatoes.

Keyword Comfort Food, Slow Cooker, Steak and Potatoes