Brazil Nut Butter

Why You Should Make Your Own Brazil Nut Butter

I recall initially coming onto Brazil nut butter. Looking for something unusual to toss on my morning toast, I was at a neighborhood farmer’s market. Among the almond and peanut butters lay a little jar marked “Handmade Brazil Nut Butter.” My interest took hold of me. One taste got me hooked! I had never tasted anything like the creamy, nutty richness here.

I then looked at the price—ouch! That little container exceeded my weekly coffee expenditure. At that point, I considered, Why not make my own?

A few weeks forward, and following some trial and error, I at last developed the best homemade Brazil nut butter recipe. And wonder what? It’s shockingly good, quite simple to prepare, and far less expensive than store-bought varieties!

You are therefore in the perfect place if you enjoy nut butters but wish something better, tastier, and more reasonably priced. Let us explore the realm of Brazil nut butter and discover why you ought to be creating your own!

The Health Benefits of Brazil Nut Butter

Nutrients and Vitamins in Brazil Nut Butter

Did you know that Brazil nuts are one of the best sources of selenium? This powerful antioxidant is essential for:

• Boosting immune function
• Supporting thyroid health
• Promoting glowing skin

A single tablespoon of Brazil nut butter can give you more than 100% of your daily selenium needs! But that’s not all—this nut butter is packed with:

“Brazil nut butter is more than just a spread—it’s a nutrient powerhouse in every spoonful!”

Brazil Nut Butter vs. Other Nut Butters: How It Compares

You might be wondering, How does Brazil nut butter stack up against almond, peanut, or cashew butter? Here’s a quick breakdown:

• Creamier than peanut butter but with a milder taste.
• Richer in selenium than any other nut butter.
• Lower in carbs than cashew butter, making it a great keto-friendly option.
• Naturally sweet and buttery, meaning you don’t need to add sugar!

That’s a win in my book!

Ingredients You’ll Need for Brazil Nut Butter

The Basic Ingredients

Before we get into the full recipe, here’s a sneak peek at what you’ll need:

• Brazil nuts (the star ingredient!)
• A pinch of sea salt (to enhance the flavor)
• A drizzle of coconut oil (for extra creaminess)

And that’s it! You don’t need any preservatives, artificial flavors, or unnecessary additives.

Optional Add-ins for Extra Flavor

Want to take your Brazil nut butter to the next level? Try adding:

• Honey or maple syrup for a touch of natural sweetness
• Cinnamon or vanilla for a warm, comforting taste
• Cacao powder if you love chocolatey spreads

Each ingredient brings a unique twist, but even the basic recipe is incredibly flavorful on its own!

Step-by-Step Guide to Making Brazil Nut Butter

Roasting the Nuts for Enhanced Flavor

One of the secrets to making the best Brazil nut butter is roasting the nuts first.

🔥 Why roast Brazil nuts?

• It brings out their natural oils, making the butter smoother.
• It enhances the nutty, buttery flavor.
• It makes blending so much easier!

How to roast Brazil nuts:

1. Preheat your oven to 350°F (175°C).
2. Spread the Brazil nuts on a baking sheet in a single layer.
3. Roast for 7-10 minutes, stirring halfway through.
4. Let them cool for a few minutes before blending.

Pro Tip: Monitor them closely, as Brazil nuts have a rapid burn rate!

Blending to the Perfect Consistency

Now comes the fun part—turning those roasted nuts into creamy, dreamy Brazil nut butter!

How to blend Brazil nuts:

1. Add the roasted nuts to a high-speed blender or food processor.
2. Blend on low speed at first, then gradually increase.
3. Scrape down the sides every 1-2 minutes to ensure even blending.
4. After 5-8 minutes, the nuts will release their oils and turn into a smooth butter.

Struggling to blend? Add a tablespoon of coconut oil to help it along!

Storing Your Homemade Brazil Nut Butter

Once your nut butter is smooth and creamy, transfer it to an airtight jar.

Storage tips:

• At room temperature: Up to 2 weeks (in a cool, dry place).
• In the fridge: Up to 2 months.

Note: Natural oils may separate over time. Just stir it back together before using!

Common Problems and Solutions

Why Is My Brazil Nut Butter Too Thick?

✔ Solution: Add a little coconut oil to loosen it up.

How to Prevent Bitter Taste in Brazil Nut Butter

✔ Solution: Avoid over-roasting—it can make the butter taste bitter.

How to Fix a Grainy Texture in Nut Butter

✔ Solution: Keep blending! The longer you blend, the smoother it gets.

Best Ways to Store Brazil Nut Butter for Freshness

✔ Solution: Store it in a glass jar and keep it refrigerated for a longer shelf life.

Creative Ways to Use Brazil Nut Butter

• Spread it on toast, pancakes, or crackers.
• Blend it into smoothies for a creamy boost.
• Drizzle over oatmeal or yogurt for extra flavor.
• Use it in baking (cookies, brownies, or energy bars).

The possibilities are endless!

Brazil Nut Butter Recipe Card

Here’s the complete step-by-step recipe, including ingredient quantities and dosages, in the next section.

Conclusion: Why Brazil Nut Butter Deserves a Spot in Your Kitchen

Now is the ideal time to start if you have never tasted Brazil nut butter! Made at home, it’s reasonably simple, tasty, and nutritious. It also surpasses store-bought alternatives in price, freshness, and taste.

So grab those Brazil nuts and start blending; this creamy, handcrafted nut butter will make you very happy!

Brazil Nut Butter Recipe Card

The Perfect Homemade Brazil Nut Butter Recipe

Ready to make your own creamy, homemade Brazil nut butter? Here’s the exact recipe you need!

📝 Ingredients

👉 Want a chocolate version? Add 1 tablespoon of cacao powder!

👨‍🍳 Instructions

Step 1: Roast the Brazil Nuts

1. Preheat oven to 350°F (175°C).
2. Spread Brazil nuts on a baking sheet in a single layer.
3. Roast for 7-10 minutes, stirring halfway through.
4. Let them cool slightly before blending.

Roasting helps release the natural oils, making the butter extra creamy!

Step 2: Blend the Nuts into Butter

1. Add the roasted Brazil nuts to a food processor or high-speed blender.
2. Blend on low speed to break them down.
3. Increase speed gradually and keep blending for 5-8 minutes.
4. Scrape down the sides every 1-2 minutes.
5. Once smooth, add sea salt (and any optional ingredients).

If the mixture is too thick, add a little coconut oil for extra creaminess!

Step 3: Store and Enjoy

1. Transfer to a glass jar with an airtight lid.
2. Store at room temperature for 2 weeks or in the fridge for up to 2 months.
3. Stir before each use if the natural oils separate.

🔥 Pro Tip: Let the nut butter sit overnight—this helps the flavors develop and deepen!

Creative Ways to Use Brazil Nut Butter

Now that you have your homemade Brazil nut butter, what’s next? Here are some delicious ways to enjoy it:

1. Spread It on Toast or Crackers

A classic! Slather it on a warm piece of whole-grain toast or a crunchy cracker. Add a drizzle of honey or a sprinkle of chia seeds for extra nutrition.

2. Blend It into Smoothies

Want a creamy, nutty boost to your morning smoothie? Add 1-2 tablespoons of Brazil nut butter to your favorite blend.

🛑 Try this smoothie recipe:

🧡 Creamy Brazil Nut Butter Smoothie
✔ 1 banana
✔ 1 tablespoon Brazil nut butter
✔ 1 cup almond milk
✔ 1 teaspoon cinnamon
✔ Ice cubes

Blend and enjoy!

3. Drizzle Over Oatmeal or Yogurt

Upgrade your breakfast game by drizzling Brazil nut butter over:

• Oatmeal (adds a rich, nutty flavor)
• Greek yogurt (for extra creaminess)
• Chia pudding (for a protein-packed snack)

4. Use It in Baking

Brazil nut butter is a great alternative to peanut or almond butter in baked goods. Try it in:

✔ Cookies (use it instead of peanut butter)
✔ Brownies (adds a rich, nutty taste)
✔ Muffins (makes them extra moist)

5. Make a Nutty Salad Dressing

Did you know Brazil nut butter can be turned into a creamy salad dressing? Just whisk together:

✔ 2 tablespoons Brazil nut butter
✔ 1 tablespoon lemon juice
✔ 1 teaspoon honey
✔ 2 tablespoons olive oil
✔ A pinch of salt

Drizzle over spinach salads, roasted veggies, or grain bowls!

Looking for a crunchy pairing? Try drizzling your Brazil nut butter over this crunchy hazelnut granola for a satisfying breakfast or snack!

More FAQs: Troubleshooting & Pro Tips

Why is my Brazil nut butter too dry?

✔ Solution: Add a tablespoon of coconut oil while blending. This makes it creamier!

How can I make it sweeter?

✔ Solution: Blend in honey, maple syrup, or Medjool dates for natural sweetness.

Can I use raw Brazil nuts instead of roasted?

✔ Yes, but… roasting enhances the flavor and makes blending easier.

How long does homemade Brazil nut butter last?

✔ Room temp: 2 weeks
✔ Fridge: Up to 2 months

Why does my nut butter separate?

✔ Natural oils rise to the top over time. Just stir it before using!

Brazil Nut Butter

Creamy and rich Brazil nut butter, perfect for spreading on toast or adding to smoothies.

4.50 from 2 votes

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 20 minutes mins

Course Condiment

Cuisine American

Servings 16 tablespoons

Calories 190 kcal

Equipment

• Food Processor

Ingredients

  

• 2 cups Brazil nuts raw or roasted
• 1 tbsp coconut oil optional, for creaminess
• 1 tbsp honey or maple syrup optional, for sweetness
• 1/4 tsp sea salt to taste

Instructions

 

• Preheat oven to 350°F (175°C). Spread Brazil nuts on a baking sheet and roast for 10 minutes, stirring halfway.
• Let the nuts cool slightly, then transfer to a food processor.
• Blend the nuts for 5-10 minutes, scraping down the sides as needed, until smooth and creamy.
• Add coconut oil, sweetener, and sea salt (if using). Blend again until fully combined.
• Transfer to a jar and store at room temperature or in the refrigerator.

Notes

For a deeper flavor, you can roast the Brazil nuts for an extra 5 minutes, but be careful not to burn them!

Keyword Nut Butter, Vegan